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It All Started...It All Started...In 1854 Burlington was formed as a railroad repair center originally named “Company Shops.” For thirty years the railroad was THE industry here, but in 1886 the railroad company left. The town could have perished, but its citizens faced the challenge and turned the community in a new direction with a new name—Burlington. Textiles, an aircraft factory, electronic manufacturing and a clinical laboratory company developed and became the citizens’ livelihood.Migration to the west side of town soon gave way to growth and prosperity in Burlington, including the development of new towns such as Elon and Glen Raven. These towns used the telephone exchange 584. This exchange was often associated with the new “IN” place to be. Thus the term “5-8-4” was born! Today the phrase “5-8-4” is used to express something is “excellent” or the “place to be.”Our argyle pattern logo “sews” all of us together in a community representing the best with a casual elegance. This is what GRILL5•8•4 is all about! We don’t profess to be all that, but we just give it our best!Thank you for your patronage,GRILL5•8•4Voted Reader’s Choice AwardVoted Reader’s Choice AwardBest Dinner Restaurant!Best Dinner Restaurant!GRILL5•8•4www.GRILL584.comINQUIRE ABOUT PRIVATE ROOMS, BANQUET FACILITIES WITH SEATING FOR UP TO 200, CATERING SERVICES AND SPECIAL EVENTS
Salads FFive-Eight-ive-Eight-FFour Salad Barour Salad BarDesign Your Own “All-You-Can-Eat” Salad with an Array of Unique Ingredients, Old Time Favorites, Seasonal Veggies, Fruits, Nuts, Chicken Salad, Potato Salad and Homemade Dressings 8.95Lunch SaladsLunch Salads House Caesar Greek Iceberg Wedge Fruit & Almond lg. 6.95 lg. 6.95 lg. 7.50 lg. 7.50 lg. 7.50Try with One of Our Signature Toppings BelowTaco SaladTaco SaladFresh, Crisp, Shredded Lettuce Topped with Hot Chili Con Carne, Black Olives, Sour Cream, Tomato Salsa and Cheddar Cheese in a Fresh Homemade Tortilla Shell. 9.95 Add Guacamole 1.25Chef SaladChef SaladSmoked Turkey, Baked Ham, Diced Eggs, Bacon Bits, Cheddar and Swiss Cheese on a Bed of Fresh Mixed Greens 9.95Cobb SaladCobb SaladGrilled Chicken, Bacon Bits, Crumbled Bleu Cheese, Grape Tomatoes, Cucumbers and Diced Eggs on Fresh Mixed Greens 10.95Sashimi Tuna Salad*Sashimi Tuna Salad*Seared Sashimi Tuna on Mixed Greens with Mandarin Oranges, Crispy Wontons, Seaweed Salad, Pickled Ginger, Citrus Soy Vinaigrette and Topped with Black and White Sesame Seeds 12.95Side SaladsSide Salads House Caesar Greek Iceberg Wedge Fruit & Almond sm. 3.95 sm. 3.95 sm. 4.95 sm. 4.95 sm. 4.95Homemade Salad Dressings:Buttermilk Ranch, Aged Bleu Cheese, Honey Mustard, Thousand Island, Creamy Balsamic Vinaigrette, Raspberry Vinaigrette and House Italian Soups Soup du JourSoup du JourOur Homemade Soups are Prepared Daily with the Highest Quality Ingredients. Ask Your Server for Today’s Selection. CUP 4.95 BOWL 5.95FFive-Eight-ive-Eight-FFour Chili Con Carne our Chili Con Carne With Chili, It’s All in the “Slow Cook” and Fresh Ingredients. We Grind Our Own Beef, Use Ripe Plum Tomatoes, Spanish Onions, Red Beans and a Secret Spice Blend that the Chef Will Sell You...If You Have Enough Money! Served Piping Hot and Topped with Aged Sharp CheddarCUP 4.50 BOWL 5.50Soup and Salad Bar ComboSoup and Salad Bar ComboOur “All-You-Can-Eat” Salad Bar and Your Choice of a Cup of Soup du Jour or Chili 11.95HERE AT GRILL FIVE-EIGHT-FOUR, WE WILL GLADLY PREPARE ALL MEALS TO MEET YOUR DIETARY NEEDS *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.– Signature Toppings –– Signature Toppings –Sliced Grilled Chicken 4.95Sliced Buffalo Style Chicken 4.50Sliced Fried Chicken Breast 4.50Chef Dave’s Pulled BBQ 4.25 (No Need to Drive to Lexington!)Grilled Salmon 5.95*Grilled Jumbo Shrimp 5.50 Five-Eight-Four Crabcake 5.95Bleu Cheese Crumbles .95(Add to Any Salad)
Burgers & Sandwiches Burgers & Sandwiches are garnished with lettuce, tomato and pickle, and include choice of a side dish. Add choice of salad bar or side salad for only 4.95 FFive-Eight-ive-Eight-FFour Angus Burgers*our Angus Burgers*Certied Angus Beef on a Soft Toasted Bun with your Choice of Gourmet Toppings Belowthe half pounder 9.95 double “sliders” 7.95Grilled ChickenGrilled ChickenMarinated, Boneless Chicken Breast on a Toasted Bun with Your Choiceof Gourmet Toppings Below 9.50Grilled Prime Rib SandwichGrilled Prime Rib SandwichThin Slices of Choice Prime Rib on Grilled Sourdough with Your Choiceof Gourmet Toppings Below 13.50– – Gourmet ToppingsGourmet Toppings – –CheesesCheeses SHARP CHEDDAR, AGED SWISS, PEPPERJACK, AMERICANHot ToppingsHot Toppings GRILLED ONIONS, SAUTÉED MUSHROOMS, SMOKEHOUSE BBQ SAUCEAdditionsAdditions THICK CUT APPLEWOOD SMOKED BACON ADD 1.50AGED BLEU CHEESE ADD 1.50The Tropical Burger*The Tropical Burger*Certied Half Pound Angus Beef Burger Topped with Apple Mango Chutney, a Thick Slice of Aged Sharp Cheddar Cheese with Balsamic Aioli, Spicy Brown Mustard, and Mixed Greens 12.95The Smoke House Burger*The Smoke House Burger*Certied Half Pound Angus Beef Burger Topped with Hand-Pulled Pork BBQ, Sliced Smoked Gouda Cheese, Applewood Bacon, and Homemade Smokehouse BBQ Sauce 12.95The Southern Burger*The Southern Burger*A Half Pound Angus Beef Burger Topped with Wild Swedish Lingonberries, a Thick Slice of Fresh Goat Cheese with Thai Aioli, Spicy Brown Mustard, and Mixed Greens 12.95Cole’s Dairy Chicken Salad MeltCole’s Dairy Chicken Salad MeltHomemade Five-Eight-Four Chicken Salad, served Open-Face on Grilled Sourdough with Beefsteak Tomatoes and Melted Sharp Cheddar 9.95Carolina ReubenCarolina ReubenThin Sliced Smoked Turkey with Melted Swiss Cheese, Grilled on Jewish Rye withCole Slaw and Thousand Island Dressing 9.50Topsail Shrimp Burger*Topsail Shrimp Burger*Jumbo Shrimp, Fried with Our Light Cracker and Cornmeal Breading on a Toasted Bun, with Southern Style Cole Slaw and Homemade Tartar Sauce 10.95FFive-Eight-ive-Eight-FFour Pan Seared Crabcakeour Pan Seared CrabcakeOur Lump Crabcake on a Toasted Bun with Honey Roasted Pecan Rémoulade Five-Eight-Four Original 15.95 Double “Sliders” 10.95Chef Dave’s Chef Dave’s FFamous Hand Pulled BBQamous Hand Pulled BBQHand-Pulled North Carolina BBQ on Toasted Ciabatta with Lettuce and Tomato and Ramekin of Cole Slaw 8.95No Need to Travel to Lexington! (Also Available By The Pound.)Any Above Item May Be Cajun Blackened on Request*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
SOUTHERN COLE SLAWIDAHO BAKED POTATORANCH WEDGE FRIESSWEET POTATO FRIESBROCCOLIHOUSE OR CAESAR SALADCALIFORNIA VEGETABLE BLENDFIVE-EIGHT-FOUR POTATO SALADRICE PILAF Lunch Specialties INCLUDES A CHOICE OF SIDE DISH. ADD CHOICE OF SALAD BAR OR SIDE SALAD FOR ONLY 4.95. FFettuccine Pastaettuccine Pastawith Alfredo or Marinara Sauce 12.95add Grilled Chicken 4.95 Salmon 5.95* Shrimp 5.50Grilled ChickenGrilled ChickenOur Herb Marinated Chicken Breast, Simply Chargrilled to Perfection 11.50Aegean Chicken KabobAegean Chicken KabobMarinated Morsels of Fresh Chicken Breast with Tri-Color Bell Peppers and Bermuda Onion on a Bed of Rice Pilaf 15.95Chicken and Broccoli Crepe MornayChicken and Broccoli Crepe MornayOur Homemade French Crepe Filled with Fresh Broccoli and Chicken, then Glazed with a Swiss Cheese Mornay Sauce 14.95FFive-Eight-ive-Eight-FFour Wingsour WingsTen Chicken Wings with Your Choice of Homemade Sauce: Hot, Mild, Chili-Garlic or Teriyaki 12.95East Coast or Topsail East Coast or Topsail FFlounderlounderChoose East Coast Broiled or Topsail Fried, Along with Southern Cole Slaw and Our Homemade Tartar Sauce 14.95FFive-Eight-ive-Eight-FFour Pan Seared Crabcake our Pan Seared Crabcake Award Winning Crabcake Made with Jumbo Lump Crabmeat and Served with Our Signature Honey Roasted Pecan Rémoulade 16.95 North Atlantic Salmon*North Atlantic Salmon*Wild Caught from the Cool Waters of the North Atlantic, Cooked to Perfection 18.95Lebanese Beef Kabob*Lebanese Beef Kabob*Marinated Medallions with Tri-Color Bell Peppers and Bermuda Onion on a Bed of Rice Pilaf 16.95FFilet Mignonilet MignonAn Aged, Tender, Six Ounce Cut 19.95 Side Dishes The Country “Club”The Country “Club”The Classic Triple Decker with Honey Ham, Smoked Turkey, Lettuce, Tomato, Applewood Bacon, Cheddar, Swiss and Mayo 9.50 Buffalo Chicken SandwichBuffalo Chicken SandwichFried Chicken Breast in Mild Buffalo Sauce on Toasted Ciabatta with Lettuce, Tomato and Bleu Cheese Crumbles 8.95“West Side” Reuben“West Side” ReubenThin Sliced Corned Beef Brisket with Melted Swiss, Sauerkraut, and Thousand Island Dressing on Grilled New York Jewish Rye 9.95Any Above Item May Be Cajun Blackened on Request*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.3.95
Desserts for Two FFive-Eight-ive-Eight-FFour our FFeature Cheesecakeeature CheesecakeNew York Style with a Buttery Graham Cracker Crust and Drizzled with Our Featured Topping 7.95Seven Layer Death by ChocolateSeven Layer Death by ChocolateChocolate Mousse and Chocolate Ganache Between Layers of Moist Chocolate Cake, Laced with White Chocolate Shavings 10.95Hot Skillet CookieHot Skillet CookieA Warm, Giant Chocolate Chip Cookie, Baked to Order in a Cast Iron Skillet, Topped with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Fresh Strawberry 7.95White Chocolate Crème BrûléeWhite Chocolate Crème BrûléeA Smooth Vanilla Flavored Custard with Belgian White Chocolate, Glazed with a Burnt Sugar Topping 7.95Godiva Chocolate Crème BrûléeGodiva Chocolate Crème BrûléeSo...You Thought the White Chocolate was Good! Wait Until You Try This Smooth Dark Chocolate Version 7.95“Marie’s” Homemade Baklava“Marie’s” Homemade BaklavaYou are in for a treat! Made Just For Us! Marie, Alamance County’s Renowned Baker, Makes This Traditional Lebanese Nut-Filled Flaky Pastry of Phyllo Dough, Chopped Pecans and Atter (Syrup) 6.95“Marie’s” Homemade Pastries“Marie’s” Homemade PastriesAlso made by Marie, this dessert includes Traditional Baklava, Tea Time Tart (Petite Pecan Chess Tart), Richmond Maid of Honor (Tart with Raspberry and Almond lling), and Coconut Chew (Date Filling Rolled in Icing and Coconut) 7.95For Younger Palates12 AND UNDER • INCLUDES DRINK, ICE CREAM AND CHOICE OF SIDES 7.95FFettucine Alfredoettucine AlfredoWide Noodle Fettucine with Parmesan Sauce Cheese NachosCheese Nachoswith Melted CheddarSpaghetti MarinaraSpaghetti MarinaraAngel Hair Pasta with our Homemade MarinaraMacaroni and CheeseMacaroni and CheeseHomemade with Elbow Macaroni and CheddarGrilled Chicken BreastGrilled Chicken BreastSliced Grilled Chicken BreastMini Cheeseburger*Mini Cheeseburger*Mini Burger with Melted American Chicken TendersChicken TendersThree Crispy Breaded Chicken TendersGrilled CheeseGrilled CheeseClassic American Cheese MeltPita PizzaPita Pizzawith Tomato Sauce and Melted Cheese*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.