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Grill584 Lunch Menu

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It All Started...It All Started...In 1854 Burlington was formed as a railroad repair center originally named “Company Shops.” For thirty years the railroad was THE industry here, but in 1886 the railroad company left. The town could have perished, but its citizens faced the challenge and turned the community in a new direction with a new name—Burlington. Textiles, an aircraft factory, electronic manufacturing and a clinical laboratory company developed and became the citizens’ livelihood.Migration to the west side of town soon gave way to growth and prosperity in Burlington, including the development of new towns such as Elon and Glen Raven. These towns used the telephone exchange 584. This exchange was often associated with the new “IN” place to be. Thus the term “5-8-4” was born! Today the phrase “5-8-4” is used to express something is “excellent” or the “place to be.”Our argyle pattern logo “sews” all of us together in a community representing the best with a casual elegance. This is what GRILL5•8•4 is all about! We don’t profess to be all that, but we just give it our best!Thank you for your patronage,GRILL5•8•4Voted Reader’s Choice AwardVoted Reader’s Choice AwardBest Dinner Restaurant!Best Dinner Restaurant!GRILL5•8•4www.GRILL584.comINQUIRE ABOUT PRIVATE ROOMS, BANQUET FACILITIES WITH SEATING FOR UP TO 200, CATERING SERVICES AND SPECIAL EVENTS

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Salads Five Eight Four Salad Bar Design Your Own All You Can Eat Salad with an Array of Unique Ingredients Old Time Favorites Seasonal Veggies Fruits Nuts Chicken Salad Potato Salad and Homemade Dressings 10 95 House Caesar lg 6 95 Lunch Salads Greek lg 6 95 lg 8 50 Iceberg Wedge lg 8 95 Fruit Almond lg 8 95 Try with One of Our Signature Toppings Below Signature Toppings Sliced Grilled Chicken 5 95 Sliced Buffalo Style Chicken 4 95 Sliced Fried Chicken Breast 4 75 Chef Dave s Pulled BBQ 4 50 No Need to Drive to Lexington Grilled Salmon 6 50 Grilled Jumbo Shrimp 5 95 Five Eight Four Crabcake 6 25 Bleu Cheese Crumbles 95 Add to Any Salad Taco Salad Fresh Crisp Shredded Lettuce Topped with Hot Chili Con Carne Black Olives Sour Cream Tomato Salsa and Cheddar Cheese in a Fresh Homemade Tortilla Shell 10 75 Add Guacamole 1 25 Chef Salad Smoked Turkey Baked Ham Diced Eggs Bacon Bits Cheddar and Swiss Cheese on a Bed of Fresh Mixed Greens 10 50 Cobb Salad Grilled Chicken Bacon Bits Crumbled Bleu Cheese Grape Tomatoes Cucumbers and Diced Eggs on Fresh Mixed Greens 11 75 Sashimi Tuna Salad Seared Sashimi Tuna on Mixed Greens with Mandarin Oranges Crispy Wontons Seaweed Salad Pickled Ginger Citrus Soy Vinaigrette and Topped with Black and White Sesame Seeds 13 95 Side Salads House Caesar Greek Fruit Almond sm 4 50 sm 4 50 sm 5 95 sm 5 95 Homemade Salad Dressings Buttermilk Ranch Aged Bleu Cheese Honey Mustard Thousand Island Creamy Balsamic Vinaigrette Raspberry Vinaigrette and House Italian Soups Soup du Jour Our Homemade Soups are Prepared Daily with the Highest Quality Ingredients Ask Your Server for Today s Selection CUP 4 95 BOWL 5 95 Five Eight Four Chili Con Carne With Chili It s All in the Slow Cook and Fresh Ingredients We Grind Our Own Beef Use Ripe Plum Tomatoes Spanish Onions Red Beans and a Secret Spice Blend that the Chef Will Sell You If You Have Enough Money Served Piping Hot and Topped with Aged Sharp Cheddar CUP 4 95 BOWL 5 95 Soup and Salad Bar Combo Our All You Can Eat Salad Bar and Your Choice of a Cup of Soup du Jour or Chili 13 95 HERE AT GRILL FIVE EIGHT FOUR WE WILL GLADLY PREPARE ALL MEALS TO MEET YOUR DIETARY NEEDS Consuming Raw Or Undercooked Meats Poultry Seafood Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions

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Burgers Sandwiches Burgers Sandwiches are garnished with lettuce tomato and pickle and include choice of a side dish Add choice of salad bar 5 95 or side salad for only 4 50 Five Eight Four Angus Burgers Certified Angus Beef on a Soft Toasted Bun with your Choice of Gourmet Toppings Below the half pounder 10 95 double sliders 8 50 Grilled Chicken Marinated Boneless Chicken Breast on a Toasted Bun with Your Choice of Gourmet Toppings Below 10 95 Grilled Prime Rib Sandwich Thin Slices of Choice Prime Rib on Grilled Sourdough with Your Choice of Gourmet Toppings Below 14 95 Gourmet Toppings Cheeses SHARP CHEDDAR AGED SWISS PEPPERJACK AMERICAN Hot Toppings GRILLED ONIONS SAUT ED MUSHROOMS SMOKEHOUSE BBQ SAUCE Additions THICK CUT HARDWOOD SMOKED BACON ADD 1 95 AGED BLEU CHEESE ADD 1 50 The Tropical Burger Certified Half Pound Angus Beef Burger Topped with Apple Mango Chutney a Thick Slice of Aged Sharp Cheddar Cheese with Balsamic Aioli Spicy Brown Mustard and Mixed Greens 13 95 The Smoke House Burger Certified Half Pound Angus Beef Burger Topped with Hand Pulled Pork BBQ Sliced Smoked Gouda Cheese Hardwood Bacon and Homemade Smokehouse BBQ Sauce 14 50 The Southern Burger A Half Pound Angus Beef Burger Topped with Wild Swedish Lingonberries a Thick Slice of Fresh Goat Cheese with Thai Aioli Spicy Brown Mustard and Mixed Greens 13 95 Cole s Dairy Chicken Salad Melt Homemade Five Eight Four Chicken Salad served Open Face on Grilled Sourdough with Beefsteak Tomatoes and Melted Sharp Cheddar 9 95 Carolina Reuben Thin Sliced Smoked Turkey with Melted Swiss Cheese Grilled on Jewish Rye with Cole Slaw and Thousand Island Dressing 9 95 Topsail Shrimp Burger Jumbo Shrimp Fried with Our Light Cracker and Cornmeal Breading on a Toasted Bun with Southern Style Cole Slaw and Homemade Tartar Sauce 11 95 Five Eight Four Pan Seared Crabcake Our Lump Crabcake on a Toasted Bun with Honey Roasted Pecan R moulade Five Eight Four Original 16 95 Double Sliders 11 95 Chef Dave s Famous Hand Pulled BBQ Hand Pulled North Carolina BBQ on Toasted Bun with Lettuce and Tomato and Ramekin of Cole Slaw 9 50 No Need to Travel to Lexington Also Available By The Pound Any Above Item May Be Cajun Blackened on Request Consuming Raw Or Undercooked Meats Poultry Seafood Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions

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The Country Club The Classic Triple Decker with Honey Ham Smoked Turkey Lettuce Tomato Applewood Bacon Cheddar Swiss and Mayo 9 95 Buffalo Chicken Sandwich Fried Chicken Breast in Mild Buffalo Sauce on Toasted Bun with Lettuce Tomato and Bleu Cheese Crumbles 9 75 West Side Reuben Thin Sliced Corned Beef Brisket with Melted Swiss Sauerkraut and Thousand Island Dressing on Grilled New York Jewish Rye 10 95 Any Above Item May Be Cajun Blackened on Request Lunch Specialties INCLUDES A CHOICE OF SIDE DISH ADD CHOICE OF SALAD BAR 5 95 OR SIDE SALAD FOR ONLY 4 50 Fettuccine Pasta with Alfredo or Marinara Sauce 12 95 add Grilled Chicken 4 95 Salmon 6 50 Shrimp 5 95 Grilled Chicken Our Herb Marinated Chicken Breast Simply Chargrilled to Perfection 12 50 Aegean Chicken Kabob Marinated Morsels of Fresh Chicken Breast with Tri Color Bell Peppers and Bermuda Onion on a Bed of Wild Rice Pilaf 16 95 Chicken and Broccoli Crepe Mornay Our Homemade French Crepe Filled with Fresh Broccoli and Chicken then Glazed with a Swiss Cheese Mornay Sauce 15 95 Five Eightive Eight F Four Wings Ten Chicken Wings with Your Choice of Homemade Sauce Hot Mild Chili Garlic or Teriyaki 13 95 East Coast or Topsail Flounder Choose East Coast Broiled or Topsail Fried Along with Southern Cole Slaw and Our Homemade Tartar Sauce 15 95 Five Eight Four Pan Seared Crabcake Award Winning Crabcake Made with Jumbo Lump Crabmeat and Served with Our Signature Honey Roasted Pecan R moulade 16 95 North Atlantic Salmon Wild Caught from the Cool Waters of the North Atlantic Cooked to Perfection 19 95 Lebanese Beef Kabob Marinated Medallions with Tri Color Bell Peppers and Bermuda Onion on a Bed of Wild Rice Pilaf 18 95 Filet Mignon An Aged Tender Six Ounce Cut 21 95 Side Dishes 4 50 SOUTHERN COLE SLAW HOUSE OR CAESAR SALAD IDAHO BAKED POTATO CALIFORNIA VEGETABLE BLEND RANCH WEDGE FRIES SWEET POTATO FRIES FIVE EIGHT FOUR POTATO SALAD BROCCOLI WILD RICE PILAF Consuming Raw Or Undercooked Meats Poultry Seafood Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions

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Desserts for Two Five Eight Four Feature Cheesecake New York Style with a Buttery Graham Cracker Crust and Drizzled with Our Featured Topping 8 25 Seven Layer Death by Chocolate Chocolate Mousse and Chocolate Ganache Between Layers of Moist Chocolate Cake Laced with White Chocolate Shavings 11 95 Hot Skillet Cookie A Warm Giant Chocolate Chip Cookie Baked to Order in a Cast Iron Skillet Topped with Vanilla Ice Cream Chocolate Sauce Whipped Cream and Fresh Strawberry 8 50 White Chocolate Cr me Br l e A Smooth Vanilla Flavored Custard with Belgian White Chocolate Glazed with a Burnt Sugar Topping 8 50 Godiva Chocolate Cr me Br l e So You Thought the White Chocolate was Good Wait Until You Try This Smooth Dark Chocolate Version 8 95 Marie s Homemade Baklava You are in for a treat Made Just For Us Marie Alamance County s Renowned Baker Makes This Traditional Lebanese Nut Filled Flaky Pastry of Phyllo Dough Chopped Pecans and Atter Syrup 7 95 For Younger Palates 12 AND UNDER INCLUDES DRINK ICE CREAM AND CHOICE OF SIDES Fettucine Alfredo Wide Noodle Fettucine with Parmesan Sauce 8 95 add Chicken 4 00 Spaghetti Marinara Angel Hair Pasta with our Homemade Marinara 7 95 Macaroni and Cheese Homemade with Elbow Macaroni and Cheddar 7 95 Grilled Chicken Breast Sliced Grilled Chicken Breast 8 50 Mini Cheeseburger Mini Burger with Melted American 8 50 Chicken Tenders Three Crispy Breaded Chicken Tenders 7 95 Grilled Cheese Classic American Cheese Melt 7 95 Pita Pizza with Tomato Sauce and Melted Cheese 7 95 Consuming Raw Or Undercooked Meats Poultry Seafood Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions