It All Started...It All Started...
In 1854 Burlington was formed as a railroad repair center
originally named “Company Shops.” For thirty years the
railroad was THE industry here, but in 1886 the railroad
company left. The town could have perished, but its citizens
faced the challenge and turned the community in a new
direction with a new name—Burlington. Textiles, an aircraft
factory, electronic manufacturing and a clinical laboratory
company developed and became the citizens’ livelihood.
Migration to the west side of town soon gave way to growth
and prosperity in Burlington, including the development
of new towns such as Elon and Glen Raven. These towns
used the telephone exchange 584. This exchange was often
associated with the new “IN” place to be.
Thus the term “5-8-4” was born! Today the phrase “5-8-4” is
used to express something is “excellent” or the “place to be.”
Our argyle pattern logo
“
sews
”
all of us together in
a community representing the best with a casual
elegance. This is what
GRILL5
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4
is all about! We
don’t profess to be all that, but we just give it our best!
Thank you for your patronage,
GRILL5
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8
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4
Voted Reader’s Choice AwardVoted Reader’s Choice Award
Best Dinner Restaurant!Best Dinner Restaurant!
GRILL
5
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8
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4
www.GRILL584.com
INQUIRE ABOUT PRIVATE ROOMS, BANQUET FACILITIES WITH
SEATING FOR UP TO 200, CATERING SERVICES AND SPECIAL EVENTS
Salads
FFive-Eight-ive-Eight-FFour Salad Barour Salad Bar
Design Your Own “All-You-Can-Eat” Salad with an Array of Unique Ingredients, Old Time Favorites,
Seasonal Veggies, Fruits, Nuts, Chicken Salad, Potato Salad and Homemade Dressings 8.95
Lunch SaladsLunch Salads
House Caesar Greek Iceberg Wedge Fruit & Almond
lg. 6.95 lg. 6.95 lg. 7.50 lg. 7.50 lg. 7.50
Try with One of Our Signature Toppings Below
Taco SaladTaco Salad
Fresh, Crisp, Shredded Lettuce Topped with Hot Chili Con Carne, Black Olives, Sour Cream,
Tomato Salsa and Cheddar Cheese in a Fresh Homemade Tortilla Shell.
9.95
Add Guacamole 1.25
Chef SaladChef Salad
Smoked Turkey, Baked Ham, Diced Eggs, Bacon Bits, Cheddar and Swiss Cheese on a Bed of Fresh Mixed Greens
9.95
Cobb SaladCobb Salad
Grilled Chicken, Bacon Bits, Crumbled Bleu Cheese, Grape Tomatoes, Cucumbers and Diced Eggs
on Fresh Mixed Greens
10.95
Sashimi Tuna Salad*Sashimi Tuna Salad*
Seared Sashimi Tuna on Mixed Greens with Mandarin Oranges, Crispy Wontons, Seaweed Salad, Pickled
Ginger, Citrus Soy Vinaigrette and Topped with Black and White Sesame Seeds
12.95
Side SaladsSide Salads
House Caesar Greek Iceberg Wedge Fruit & Almond
sm. 3.95 sm. 3.95 sm. 4.95 sm. 4.95 sm. 4.95
Homemade Salad Dressings:
Buttermilk Ranch, Aged Bleu Cheese, Honey Mustard, Thousand Island, Creamy Balsamic Vinaigrette,
Raspberry Vinaigrette and House Italian
Soups
Soup du JourSoup du Jour
Our Homemade Soups are Prepared Daily with the Highest Quality Ingredients.
Ask Your Server for Today’s Selection.
CUP 4.95 BOWL 5.95
FFive-Eight-ive-Eight-FFour Chili Con Carne our Chili Con Carne
With Chili, It’s All in the “Slow Cook” and Fresh Ingredients. We Grind Our Own Beef, Use Ripe Plum
Tomatoes, Spanish Onions, Red Beans and a Secret Spice Blend that the Chef Will Sell You...If You Have
Enough Money! Served Piping Hot and Topped with Aged Sharp Cheddar
CUP 4.50 BOWL 5.50
Soup and Salad Bar ComboSoup and Salad Bar Combo
Our “All-You-Can-Eat” Salad Bar and Your Choice of a Cup of Soup du Jour or Chili 11.95
HERE AT GRILL FIVE-EIGHT-FOUR, WE WILL GLADLY PREPARE ALL MEALS
TO MEET YOUR DIETARY NEEDS
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase
Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
– Signature Toppings –– Signature Toppings –
Sliced Grilled Chicken 4.95
Sliced Buffalo Style Chicken 4.50
Sliced Fried Chicken Breast 4.50
Chef Dave’s Pulled BBQ 4.25
(No Need to Drive to Lexington!)
Grilled Salmon 5.95*
Grilled Jumbo Shrimp 5.50
Five-Eight-Four Crabcake 5.95
Bleu Cheese Crumbles .95
(Add to Any Salad)
Burgers
&
Sandwiches
Burgers & Sandwiches are garnished with lettuce, tomato and pickle, and include choice of a side
dish. Add choice of salad bar or side salad for only 4.95
FFive-Eight-ive-Eight-FFour Angus Burgers*our Angus Burgers*
Certied Angus Beef on a Soft Toasted Bun with your Choice of Gourmet Toppings Below
the half pounder 9.95 double “sliders” 7.95
Grilled ChickenGrilled Chicken
Marinated, B
oneless
Chicken Breast on a Toasted Bun with Your Choice
of Gourmet Toppings Below 9.50
Grilled Prime Rib SandwichGrilled Prime Rib Sandwich
Thin Slices of Choice Prime Rib on Grilled Sourdough with Your Choice
of Gourmet Toppings Below 13.50
– – Gourmet ToppingsGourmet Toppings – –
CheesesCheeses
SHARP CHEDDAR, AGED SWISS, PEPPERJACK, AMERICAN
Hot ToppingsHot Toppings
GRILLED ONIONS, SAUTÉED MUSHROOMS, SMOKEHOUSE BBQ SAUCE
AdditionsAdditions
THICK CUT APPLEWOOD SMOKED BACON ADD 1.50
AGED BLEU CHEESE ADD 1.50
The Tropical Burger*The Tropical Burger*
Certied Half Pound Angus Beef Burger Topped with Apple Mango Chutney, a Thick Slice
of Aged Sharp Cheddar Cheese with Balsamic Aioli, Spicy Brown Mustard, and Mixed Greens
12.95
The Smoke House Burger*The Smoke House Burger*
Certied Half Pound Angus Beef Burger Topped with Hand-Pulled Pork BBQ, Sliced
Smoked Gouda Cheese, Applewood Bacon, and Homemade Smokehouse BBQ Sauce
12.95
The Southern Burger*The Southern Burger*
A Half Pound Angus Beef Burger Topped with Wild Swedish Lingonberries, a Thick Slice of
Fresh Goat Cheese with Thai Aioli, Spicy Brown Mustard, and Mixed Greens
12.95
Cole’s Dairy Chicken Salad MeltCole’s Dairy Chicken Salad Melt
Homemade Five-Eight-Four Chicken Salad, served Open-Face on Grilled Sourdough with
Beefsteak Tomatoes and Melted Sharp Cheddar 9.95
Carolina ReubenCarolina Reuben
Thin Sliced Smoked Turkey with Melted Swiss Cheese, Grilled on Jewish Rye with
Cole Slaw and Thousand Island Dressing 9.50
Topsail Shrimp Burger*Topsail Shrimp Burger*
Jumbo Shrimp, Fried with Our Light Cracker and Cornmeal Breading on a Toasted Bun, with
Southern Style Cole Slaw and Homemade Tartar Sauce
10.95
FFive-Eight-ive-Eight-FFour Pan Seared Crabcakeour Pan Seared Crabcake
Our Lump Crabcake on a Toasted Bun with Honey Roasted Pecan Rémoulade
Five-Eight-Four Original 15.95
Double “Sliders” 10.95
Chef Dave’s Chef Dave’s FFamous Hand Pulled BBQamous Hand Pulled BBQ
Hand-Pulled North Carolina BBQ on Toasted Ciabatta with Lettuce and
Tomato and Ramekin of Cole Slaw 8.95
No Need to Travel to Lexington!
(Also Available By The Pound.)
Any Above Item May Be Cajun Blackened on Request
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase
Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
SOUTHERN COLE SLAW
IDAHO BAKED POTATO
RANCH WEDGE FRIES
SWEET POTATO FRIES
BROCCOLI
HOUSE OR CAESAR SALAD
CALIFORNIA
VEGETABLE BLEND
FIVE-EIGHT-FOUR
POTATO SALAD
RICE PILAF
Lunch Specialties
INCLUDES A CHOICE OF SIDE DISH.
ADD CHOICE OF SALAD BAR OR SIDE SALAD FOR ONLY 4.95.
FFettuccine Pastaettuccine Pasta
with Alfredo or Marinara Sauce 12.95
add Grilled Chicken 4.95 Salmon 5.95* Shrimp 5.50
Grilled ChickenGrilled Chicken
Our Herb Marinated Chicken Breast, Simply Chargrilled to Perfection 11.50
Aegean Chicken KabobAegean Chicken Kabob
Marinated Morsels of Fresh Chicken Breast with Tri-Color Bell Peppers and Bermuda
Onion on a Bed of Rice Pilaf 15.95
Chicken and Broccoli Crepe MornayChicken and Broccoli Crepe Mornay
Our Homemade French Crepe Filled with Fresh Broccoli and Chicken, then Glazed with
a Swiss Cheese Mornay Sauce 14.95
FFive-Eight-ive-Eight-FFour Wingsour Wings
Ten Chicken Wings with Your Choice of Homemade Sauce: Hot, Mild, Chili-Garlic or Teriyak
i
12.95
East Coast or Topsail East Coast or Topsail FFlounderlounder
Choose East Coast Broiled or Topsail Fried, Along with Southern Cole Slaw and Our
Homemade Tartar Sauce 14.95
FFive-Eight-ive-Eight-FFour Pan Seared Crabcake our Pan Seared Crabcake
Award Winning Crabcake Made with Jumbo Lump Crabmeat and Served with Our Signature
Honey Roasted Pecan Rémoulade 16.95
North Atlantic Salmon*North Atlantic Salmon*
Wild Caught from the Cool Waters of the North Atlantic, Cooked to Perfection 18.95
Lebanese Beef Kabob*Lebanese Beef Kabob*
Marinated Medallions with Tri-Color Bell Peppers and Bermuda Onion on a Bed of Rice Pilaf 16.95
FFilet Mignonilet Mignon
An Aged, Tender, Six Ounce Cut 19.95
Side Dishes
The Country “Club”The Country “Club”
The Classic Triple Decker with Honey Ham, Smoked Turkey, Lettuce, Tomato, Applewood
Bacon, Cheddar, Swiss and Mayo 9.50
Buffalo Chicken SandwichBuffalo Chicken Sandwich
Fried Chicken Breast in Mild Buffalo Sauce on Toasted Ciabatta with Lettuce, Tomato and
Bleu Cheese Crumbles 8.95
“West Side” Reuben“West Side” Reuben
Thin Sliced Corned Beef Brisket with Melted Swiss, Sauerkraut, and Thousand Island
Dressing on Grilled New York Jewish Rye
9.95
Any Above Item May Be Cajun Blackened on Request
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase
Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
3.95
Desserts for Two
FFive-Eight-ive-Eight-FFour our FFeature Cheesecakeeature Cheesecake
New York Style with a Buttery Graham Cracker Crust and Drizzled
with Our Featured Topping 7.95
Seven Layer Death by ChocolateSeven Layer Death by Chocolate
Chocolate Mousse and Chocolate Ganache Between Layers of Moist Chocolate Cake, Laced
with White Chocolate Shavings 10.95
Hot Skillet CookieHot Skillet Cookie
A Warm, Giant Chocolate Chip Cookie, Baked to Order in a Cast Iron Skillet, Topped with
Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Fresh Strawberry
7.95
White Chocolate Crème BrûléeWhite Chocolate Crème Brûlée
A Smooth Vanilla Flavored Custard with Belgian White Chocolate, Glazed with a
Burnt Sugar Topping
7.95
Godiva Chocolate Crème BrûléeGodiva Chocolate Crème Brûlée
So...You Thought the White Chocolate was Good!
Wait Until You Try This Smooth Dark Chocolate Version 7.95
“Marie’s” Homemade Baklava“Marie’s” Homemade Baklava
You are in for a treat! Made Just For Us! Marie, Alamance County’s Renowned Baker, Makes This
Traditional Lebanese Nut-Filled Flaky Pastry of Phyllo Dough, Chopped Pecans and Atter (Syrup)
6.95
“Marie’s” Homemade Pastries“Marie’s” Homemade Pastries
Also made by Marie, this dessert includes Traditional Baklava, Tea Time Tart (Petite Pecan Chess Tart),
Richmond Maid of Honor (Tart with Raspberry and Almond lling), and Coconut Chew (Date Filling
Rolled in Icing and Coconut) 7.95
For Younger Palates
12 AND UNDER • INCLUDES DRINK, ICE CREAM AND
CHOICE OF SIDES 7.95
FFettucine Alfredoettucine Alfredo
Wide Noodle Fettucine with Parmesan Sauce
Cheese NachosCheese Nachos
with Melted Cheddar
Spaghetti MarinaraSpaghetti Marinara
Angel Hair Pasta with our Homemade Marinara
Macaroni and CheeseMacaroni and Cheese
Homemade with Elbow Macaroni and Cheddar
Grilled Chicken BreastGrilled Chicken Breast
Sliced Grilled Chicken Breast
Mini Cheeseburger*Mini Cheeseburger*
Mini Burger with Melted American
Chicken TendersChicken Tenders
Three Crispy Breaded Chicken Tenders
Grilled CheeseGrilled Cheese
Classic American Cheese Melt
Pita PizzaPita Pizza
with Tomato Sauce and Melted Cheese
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase
Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.