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Grill5•8•4 Dinner Menu

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It All Started...It All Started...In 1854 Burlington was formed as a railroad repair center originally named “Company Shops.” For thirty years the railroad was THE industry here, but in 1886 the railroad company left. The town could have perished, but its citizens faced the challenge and turned the community in a new direction with a new name—Burlington. Textiles, an aircraft factory, electronic manufacturing and a clinical laboratory company developed and became the citizens’ livelihood.Migration to the west side of town soon gave way to growth and prosperity in Burlington, including the development of new towns such as Elon and Glen Raven. These towns used the telephone exchange 584. This exchange was often associated with the new “IN” place to be. Thus the term “5-8-4” was born! Today the phrase “5-8-4” is used to express something is “excellent” or the “place to be.”Our argyle pattern logo “sews” all of us together in a community representing the best with a casual elegance. This is what GRILL5•8•4 is all about! We don’t profess to be all that, but we just give it our best!Thank you for your patronage,GRILL5•8•4www.GRILL584.comINQUIRE ABOUT PRIVATE ROOMS, BANQUET FACILITIES WITH SEATING FOR UP TO 200, CATERING SERVICES AND SPECIAL EVENTSVoted Reader’s Choice AwardVoted Reader’s Choice AwardBest Dinner Restaurant!Best Dinner Restaurant!GRILL5•8•4

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FFive-Eight-ive-Eight-FFour Crabcakeour CrabcakeOur Famous Crabcake Made With Fresh Jumbo Lump Crabmeat On Mesclun Greens With Signature Honey Roasted Pecan Remoulade 10.95Margherita Margherita FF latbreadlatbreadRich Tomato Sauce Topped with Fresh Basil, Fresh Mozzarella, and Grape Tomatoes 8.25Oysters RockefellerOysters Rockefeller**A Half Dozen Baked Oysters Topped With Creamed Spinach, Applewood Bacon And Parmesan Breadcrumbs 17.95Buffalo ShrimpBuffalo ShrimpFried Jumbo Shrimp lightly-Dusted with Cornmeal And Tossed in a Buffalo-Style Sauce, Spring Mix, and Feta Cheese 10.95Parmesano Spinach DipParmesano Spinach DipA Savory Blend Of Baby Leaf Spinach, Parmesan, Monterey Jack, Fresh Garlic And Cream Cheese, Served With Crispy Yellow Corn Tortillas 9.75FFive-Eight-ive-Eight-FFour “Trio”our “Trio”A Half Order Each Of Crab, Spinach And Hummus Dips. Served With Pita Toast Points And Crispy Tortillas 10.50Margarita Shrimp CocktailMargarita Shrimp CocktailChilled, Jumbo Shrimp With OurChili Lime Cocktail Sauce 10.95AppetizersEnough for Two or MoreMartini Bar “Sliders”Martini Bar “Sliders”Identical Twin Sliders Served With A Signature Dipping Sauce Angus Cheeseburger*Angus Cheeseburger*American Cheese, Grilled Onion, PickleAnd Chipotle Blackjack Barbecue Sauce 7.95Tenderloin*Tenderloin*Two Tenderloin Medallions, Fried Onion Ring and Grand Marnier Sauce 12.95“Pig on Pig” BBQ“Pig on Pig” BBQSlow Roasted Pork Barbecue, hand Pulled With Five-Eight-Four Barbecue Sauce, Cole Slaw, Applewood Bacon and Pickle 7.95Buffalo ChickenBuffalo ChickenTexas Pete Hot Sauce, Topped with Bleu Cheese Crumbles, Dill Pickle AndCool Buttermilk Ranch Dip 7.95Topsail ShrimpTopsail Shrimp Lightly Cracker Meal Fried, With Coleslaw And A Chili Lime Cocktail Sauce 8.95FFive-Eight-ive-Eight-FFour Crabcakeour CrabcakePan Sautéed, With Shredded Iceberg And Our Honey Roasted Pecan Remoulade 10.95 Carolina Crab DipCarolina Crab DipFresh Jumbo Lump Crabmeat Baked With Monterey Jack, Cream Cheese, And A Hint Of Old Bay, Served With Pita Toast Points 11.95Mediterranean Mediterranean FF latbreadlatbreadTopped with Feta Cheese, Artichoke hearts, Olives, and Vine-Ripe Tomatoes 7.95 Add Chicken 1.95Blackened Tenderloin Medallions*Blackened Tenderloin Medallions*Two Filet Mignon Medallions, Cajun Seared And Served In Our Grand Marnier Orange Sauce 12.95FFive-Eight-ive-Eight-FFour Wingsour WingsTen Chicken Wings with Your Choice of Homemade Sauce: Hot, Mild, General Tso, Chili-Garlic or Teriyaki 11.95Seafood Market Sampler*Seafood Market Sampler*Two Oysters Rockefeller, Four Shrimp Cocktail With Chili Lime Sauce And A Half Order Of Crab Dip With Pita Bread Toast Points 18.95Tahini Hummus PlatterTahini Hummus PlatterGarnished With Kalamata Olives, Imported Feta Cheese, Pepperoncini And Grilled Pita Bread 9.50Seared Sashimi Tuna*Seared Sashimi Tuna*Flash Seared And Thinly Sliced Rare Ahi Tuna With Soy, Wasabi And Pickled Ginger 12.95Denotes Denotes F Five-Eight-ive-Eight-FFour our FFavoritesavoritesHERE AT GRILL FIVE-EIGHT-FOUR, WE WILL GLADLY PREPARE ALL MEALS TO MEET YOUR DIETARY NEEDSWE RESERVE THE RIGHT TO ADD GRATUITY TO PARTIES OF EIGHT OR MORE**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.

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HouseHouse Fresh Tossed Salad With Grape Tomatoes, Cucumbers, Cheddar Cheese And Homemade Croutons 5.95CaesarCaesarCrisp Romaine Tossed With Our Homemade Caesar Dressing, Croutons And Parmesan 5.50Greek SaladGreek SaladShredded Iceberg Lettuce With Imported Feta Cheese, Kalamata Olives, Pepperoncini, Pickled Beets, Grape Tomatoes And Cucumbers, Drizzled With Our Homemade Greek Dressing 6.95 Tomato and Mozzarella SaladTomato and Mozzarella SaladLayers of Fresh Mozzarella, Tomatoes and Basil, Drizzled with Balsamic Vinaigrette 9.95 Iceberg Wedge SaladIceberg Wedge SaladCool And Crisp With Gorgonzola Bleu Cheese Dressing, Applewood Bacon And Grape Tomatoes 9.95FFruit & Almond Saladruit & Almond SaladMixed Greens With Mandarin Oranges, Strawberries, Dried Cranberries, Sliced Almonds, Broccoli, Cheddar, Grape Tomatoes And Cucumbers 6.95Soups & SaladsHomemade SoupsHomemade SoupsAll Soups are Made Daily with Loving Care by Our Chefs. Ask Your Server for Today’s Selection. Cup 4.50 Bowl 5.50Chili with or without Cheese. Cup 4.50 Bowl 5.50 FFive-Eight-ive-Eight-FFour Dinner Saladsour Dinner SaladsA Large Salad Served a la CarteHouseHouse 8.95 CaesarCaesar 8.95 GreekGreek 8.95 FFruit & Almondruit & Almond 9.50 Dinner WedDinner Wedgege 9.95Try with One of Our Signature Toppings Grilled ChickenGrilled Chicken 6.95 Grilled Jumbo ShrimpGrilled Jumbo Shrimp 8.95 FFive-Eight-ive-Eight-FFour Crabcakeour Crabcake 8.95Grilled Salmon*Grilled Salmon* 9.95 Seared Sashimi Tuna*Seared Sashimi Tuna* 11.00FFive-Eight-ive-Eight-FFour Salad Barour Salad BarDesign Your Own, “ All-You-Can-Eat” Salad With An Array Of Unique Ingredients, Old Time Favorites, Seasonal Veggies, Fruits, Nuts And Homemade Salad Dressings 12.95Try with One of Our Signature ToppingsGrilled ChickenGrilled Chicken 6.95 Grilled Jumbo ShrimpGrilled Jumbo Shrimp 8.95 FFive-Eight-ive-Eight-FFour Crabcakeour Crabcake 8.95 Grilled Salmon*Grilled Salmon* 9.95 Seared Sashimi Tuna*Seared Sashimi Tuna* 11.00Homemade Salad Dressings: Buttermilk Ranch, Gorgonzola Bleu Cheese, Honey Mustard, Thousand Island, Creamy Balsamic Vinaigrette, Raspberry Vinaigrette and House ItalianSide SaladsSide SaladsThe Tropical BurgerThe Tropical Burger**A Half Pound Angus Beef Burger Topped With Apple Mango Chutney, A Thick Slice of Aged Sharp Cheddar Cheese With Balsamic Aioli, Spicy Brown Mustard, and Mixed Greens 12.95The Smoke House BurgerThe Smoke House Burger**A Half Pound Angus Beef Burger Topped With Hand-Pulled Pork BBQ, Sliced Smoked Gouda Cheese, Applewood Bacon, and Homemade Smokehouse BBQ Sauce 12.95FFive-Eight-ive-Eight-FFour Angus Burgerour Angus Burger**A Juicy Half Pound Burger On A Soft Toasted Bun With Your Choice Of Gourmet Toppings 10.95Chicken GrillChicken GrillMarinated, Boneless, Chicken Breast With Your Choice Of Gourmet Toppings, All On A Toasted Bun 11.95Burgers & SandwichesSANDWICHES ARE GARNISHED WITH LETTUCE, TOMATO AND PICKLE, AND INCLUDE A CHOICE OF SIDE DISH. ADD CHOICE OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95.TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95.– Gourmet Toppings –– Gourmet Toppings –CheesesCheeses – – Sharp Cheddar, Aged Swiss, Pepperjack, AmericanHot ToppingsHot Toppings – – Grilled Onions, Sautéed Mushrooms, Chipotle Blackjack BBQ SauceAdditionsAdditions – – Thick Cut Applewood Smoked Bacon Add 1.95, Gorgonzola Bleu Cheese Add 1.95Any Above Item May Be Cajun Blackened On Request**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.The Southern BurgerThe Southern Burger**A Half Pound Angus Beef Burger Topped With Wild Swedish Lingonberries, A Thick Slice of Fresh Goat Cheese With Thai Aioli, Spicy Brown Mustard, and Mixed Greens 12.95Topsail Shrimp BurgerTopsail Shrimp Burger**Jumbo Shrimp Fried With Our Light Cracker And Cornmeal Breading On A Toasted Bun, With Southern Style Coleslaw And Homemade Tartar Sauce 12.95Grilled Prime Rib SandwichGrilled Prime Rib SandwichThin Slices Of Choice Prime Rib On Grilled Sourdough Bread With Your Choice Of Gourmet Toppings 14.95Crabcake SandwichCrabcake SandwichOur Famous Crabcake Made With Lump CrabMeat on a toasted bun with honey roasted pecan remoulade 16.95

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SteaksALL OUR STEAKS ARE U.S.D.A. CHOICE. EACH CUT IS CHARGRILLED AND SEASONED WITH OUR FIVE-EIGHT-FOUR STEAK SEASONING FOR OPTIMUM FLAVOR. THEY ARE SPECIALLY AGED AT LEAST 28 DAYS FOR TENDERNESS AND ARE HAND CUT.STEAKS INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICEOF SIDE SALAD OR SALAD BAR FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95 –––– ANY STEAK MAY BE CAJUN BLACKENED OR PITTSBURGH RARE ON REQUEST ––––*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.FFilet Mignon*ilet Mignon*The Most Tender Of All Cuts. Try With One Of Our Five-Eight-Four Steak Additions 19.95Thick Thick Cut Cut FFilet*ilet*Well Trimmed, Center Cut Filet Mignon 26.95 Tenderloin Medallions*Tenderloin Medallions*Three Filet Mignon Medallions Grilled With Cajun Spices And Served With Our Signature Grand Marnier Orange Sauce 19.95Lebanese Beef Kabob*Lebanese Beef Kabob*Marinated Medallions with Tri-color Bell Peppers and Bermuda Onion on a Bed of Rice Pilaf 18.95 Ribeye*Ribeye*A Juicy, Tender, Hand Cut Steak Cooked to Perfection 21.95New York Strip*New York Strip*A Well Marbled Center Cut 25.95 FFiive-Eight-ve-Eight-FFour our Prime Rib*Prime Rib*An Eight Hour, Slow Roasted Preparation. An 12 Ounce Cut Served With Au Jus And Horseradish Cream 23.95 Enjoy an extra thick cut for only $3.00 per ounceLand -n- Sea*Land -n- Sea*6 ounce Filet Mignon with Five Shrimp on a Skewer Brushed With Five-eight-Four Seasoning 26.95 Try OurTry Our––––––– ––––––– FFive-Eight-ive-Eight-FFour Steak Additions –––––––our Steak Additions –––––––SaucesSaucesAu PoivreFresh Baby Peppercorns in A Savory Brandy Demi-Glace 4.95Grand MarnierGrand Marnier Liqueur blended with Fresh Orange juice 3.95Béarnaisea Lemon Butter Sauce with Tarragon 3.95Bleu Cheese GratinéeFire Melted Italian Gorgonzola Bleu 4.95 OscarJumbo Lump Crabmeat, Fresh Asparagus and Béarnaise Sauce 9.95 Five-Eight-Four CrabcakeOur Famous Crabcake with Honey Roasted Pecan Remoulade 8.95Shrimp ScampiBaked Shrimp in a Roasted Garlic Butter Sauce with Parmesan Breadcrumbs 8.95ToppingsToppings PairingsPairingsMaui Mahi Mahi*Maui Mahi Mahi*A Chargrilled Filet On Jasmine Rice, Sauteed Spinach And A Hawaiian Pineapple-Ponzu Relish 18.95“Lynn’s” Shrimp & Grits“Lynn’s” Shrimp & GritsSouthern Style Cheddar Cheese Grits Topped With Lemon Garlic Butter Jumbo Shrimp, Andouille Sausage, Grape Tomatoes, Tri-Colored Peppers And Onions 18.95Mediterranean Shrimp & PastaMediterranean Shrimp & PastaShrimp Tossed With Our Homemade Marinara Sauce, Imported Feta Cheese, Artichoke Hearts And Kalamata Olives On Linguine 19.95Seafood Pesto PastaSeafood Pesto PastaLittle Neck Clams, New Zealand Green Tip Mussels and Shrimp Tossed in a Light Tomato Pesto White Wine Sauce on Linguine 21.95Mélange Entrées(mé•lange) A MIXTURE: A MEDLEY OF FLAVORFUL INGREDIENTSINCLUDES OUR ARTISAN BREAD BASKET WITH HERB OIL. ADD CHOICE OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95Blackened Chicken AlfredoBlackened Chicken AlfredoCajun Spiced Chicken Breast On Fettuccine With A Parmesan Cream Sauce, Grape Tomatoes, and Scallions 17.95 Add Vegetable 2.00“L.T.’s” Chicken Stir “L.T.’s” Chicken Stir FFryryTender Morsels of Chicken Breast Tossed With Homemade Spicy Teriyaki Sauce, Snow Pea Pods, Broccoli Florets, Sliced Carrots and Summer Squash on Steamed Jasmine Rice 16.95 Angel Hair PrimaveraAngel Hair PrimaveraDelicate Angel Hair Pasta With Our Alfredo or Marinara Sauce, Topped with Your Choice of Sliced Chargrilled Chicken and Fresh Steamed Veggies 18.95 or Jumbo Shrimp 22.95Maurice’s Maurice’s FFavorite Pastaavorite PastaFresh Cut Tomatoes, Basil, Garlic, Red Onion And A Hint Of White Wine And Lemon Juice Tossed In Angel Hair Pasta 17.95 8 Jumbo Shrimp 22.95 8 oz. Chicken 18.95**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.

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Chicken BruschettaChicken BruschettaGrilled, Marinated Chicken Breast on a Bed of Sautéed Baby Spinach, Topped With a Cool Tomato-Basil Salsa 16.95Aegean Chicken KabobAegean Chicken KabobMarinated Morsels of Fresh Chicken Breast with Tri-color Bell Peppers and Bermuda Onion on a Bed of Rice Pilaf 16.95Chicken GrillChicken GrillOur Herb Marinated Chicken Breast, Simply Chargrilled to Perfection 14.95Chicken OscarChicken OscarMarinated, Grilled Chicken Breast Topped With The Classic Trio Of Fresh Asparagus, Jumbo Lump Crabmeat And Bearnaise Sauce 21.95Chicken and Broccoli Crepe MornayChicken and Broccoli Crepe MornayOur Homemade French Crepe Filled with Fresh Broccoli and Chicken, then Glazed with a Swiss Cheese Mornay Sauce 16.95Chicken RockefellerChicken RockefellerTender Chicken Breast Baked with Creamed Spinach, Applewood Bacon, and Parmesan Cheese 17.95ChickenENTREES INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICE OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95North Atlantic Salmon*North Atlantic Salmon*Wild Caught From The Cool Waters Of The North Atlantic And Chargrilled To Perfection 18.95Salmon Rockefeller*Salmon Rockefeller*Baked With Creamed Spinach, Applewood Bacon, And Parmesan Cheese 19.95Hatteras GrouperHatteras GrouperSautéed, Then Baked With Our Jumbo Lump Crab Imperial And Parmesan Breadcrumbs 25.95FFive-Eight-ive-Eight-FFour our Pan Seared Crabcake Pan Seared Crabcake Our Large, Award Winning Crabcake Made With Jumbo Lump Crabmeat And Served With Our Signature Honey Roasted Pecan Remoulade 17.95Pan Sautéed GrouperPan Sautéed GrouperMoist And Flaky, Drizzled With A Chardonnay Brown Butter Sauce 18.95 Surf City Mahi Mahi*Surf City Mahi Mahi*Chargrilled With Baby Asparagus And Topped With A Cool Tomato-Basil Salsa 16.95Broiled East Coast Broiled East Coast FFlounderlounderA Boneless, Skinless Filet Broiled With Lemon Butter, Southern Style Coleslaw And Our Homemade Tartar Sauce 16.95Lightly Lightly FFried Topsail ried Topsail FFlounderlounderOur Flounder Filet Lightly Fried With Cracker Crumbs and Yellow Cornmeal, Served With Tartar Sauce And Southern Style Coleslaw 16.95Broiled Seafood PlatterBroiled Seafood PlatterEast Coast Broiled Flounder With Shrimp Scampi and Our Crabcake. Served With Southern Coleslaw And Our Tartar Sauce 24.95FFriedried Seafood Platter Seafood PlatterTopsail Fried Flounder With our Jumbo Fried Shrimp and Crabcake. Served With Southern Coleslaw And Our Tartar Sauce 24.95SeafoodENTREES INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICEOF SIDE SALAD OR SALAD BAR FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95Lobster GnocchiLobster GnocchiPotato Pasta Tossed In Light Tomato Broth, White Wine, Basil, Garlic And Fresh Steamed Vegetables Topped With A Choice Of Cold Water Lobster Tail 28.95With 8 oz. Chicken 17.95 With 5 Jumbo Shrimp 21.95Tilapia Scampi*Tilapia Scampi*Sautéed With Lemon and White Wine Garlic Served With 3 Jumbo Shrimp 18.95**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.

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Company Shops Apple CrispCompany Shops Apple CrispWarm Granny Smith Cinnamon Apples Topped With a Pecan Streusel, French Vanilla Ice Cream and Caramel Sauce 7.75 Seven Layer Death By ChocolateSeven Layer Death By ChocolateChocolate Mousse and Chocolate Ganache Between Layers of Moist Chocolate Cake, Laced With Hershey’s Chocolate Sauce, Caramel and White Chocolate Shavings 10.95Hot Hot FFudge Sundaeudge SundaePound CakePound CakeWarm Slice of butter Pound Cake With Vanilla Bean Ice Cream Drizzled with Hot Fudge and Topped With Whipped Cream 7.50Hot Skillet CookieHot Skillet CookieA Warm, Giant Chocolate Chip Cookie, Baked to Order in a Cast Iron Skillet, Topped with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and A Fresh Strawberry 7.95FFive-Eight-ive-Eight-FFour Cheesecakeour CheesecakeNew York Style With a Buttery Graham Cracker Crust and Drizzled With Our Featured Topping 7.95 White Chocolate Crème BruléeWhite Chocolate Crème BruléeA Smooth Vanilla Flavored Custard with Belgian White Chocolate, Glazed with a Burnt Sugar Topping 7.95 Godiva Chocolate Godiva Chocolate Crème BruléeCrème BruléeSo...You Thought the White Chocolate was Good! Wait Until You Try this Smooth Dark Chocolate Version! 7.95 Bananas Bananas FFosterosterFresh Sliced Bananas Cooked in a Meyer’s Dark Rum and Brown Sugar Syrup, Served Over a Homemade Pastry Biscuit and French Vanilla Ice Cream 7.95 Desserts for “Two”ENOUGH FOR TWO OR MORE“Marie’s” Homemade Pastries“Marie’s” Homemade PastriesYou Are In For a Treat! Made Just For Us By Marie, Alamance County’s Renowned Baker. Includes Traditional Baklava, Tea Time Tart (Petite Pecan Chess Tart), Richmond Maid of Honor (Tart with Raspberry and Almond lling), and Coconut Chew (Date Filling rolled in Icing and Coconut) 7.95Bourbon Pecan PieBourbon Pecan PieBourbon Pecan Pie Served Warm with Vanilla Bean Ice Cream and Drizzled with Chocolate-Caramel Syrup 7.95 RICE PILAFRANCH WEDGE FRIESFRENCH GREEN BEANSSAUTÉED GARLIC SPINACHSOUTHERN STYLE COLE SLAW STEAMED BROCCOLI FLORETS TWICE BAKED STUFFED POTATOBUTTER WHIPPED MASHED POTATOES SWEET POTATO FRIES IDAHO BAKED POTATO THICK CUT ONION RINGSFRESH BABY ASPARAGUSCANDIED SWEET POTATOESPARMESAN CREAMED SPINACHCALIFORNIA VEGETABLE BLEND HOMESTYLE MACARONI AND CHEESESide Dishes 3.95FFettucine Alfredoettucine AlfredoFettucine with Parmesan Sauce Cheese NachosCheese Nachoswith Melted CheddarSpaghetti MarinaraSpaghetti MarinaraSpaghetti noodles with our homemade marinara Macaroni and CheeseMacaroni and CheeseHomemade with Elbow Macaroni and CheddarGrilled Chicken BreastGrilled Chicken BreastSliced Grilled Chicken BreastMini Cheeseburger*Mini Cheeseburger*Mini Burger with Melted American Chicken TendersChicken TendersThree Crispy Breaded Chicken TendersGrilled CheeseGrilled CheeseClassic American Cheese MeltPita PizzaPita PizzaWith Tomato Sauce and Melted CheeseFor Younger Palates12 AND UNDER • INCLUDES DRINK, ICE CREAM AND CHOICE OF ANY SIDE DISH. 7.95**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.