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Dinner Menu

It All Started...It All Started...
In 1854 Burlington was formed as a railroad repair center
originally named “Company Shops.” For thirty years the
railroad was THE industry here, but in 1886 the railroad
company left. The town could have perished, but its citizens
faced the challenge and turned the community in a new
direction with a new name—Burlington. Textiles, an aircraft
factory, electronic manufacturing and a clinical laboratory
company developed and became the citizens’ livelihood.
Migration to the west side of town soon gave way to growth
and prosperity in Burlington, including the development
of new towns such as Elon and Glen Raven. These towns
used the telephone exchange 584. This exchange was often
associated with the new “IN” place to be.
Thus the term “5-8-4” was born! Today the phrase “5-8-4” is
used to express something is “excellent” or the “place to be.
Our argyle pattern logo
sews
all of us together in
a community representing the best with a casual
elegance. This is what
GRILL5
8
4
is all about! We
don’t profess to be all that, but we just give it our best!
Thank you for your patronage,
GRILL5
8
4
www.GRILL584.com
INQUIRE ABOUT PRIVATE ROOMS, BANQUET FACILITIES WITH
SEATING FOR UP TO 200, CATERING SERVICES AND SPECIAL EVENTS
Voted Reader’s Choice AwardVoted Reader’s Choice Award
Best Dinner Restaurant!Best Dinner Restaurant!
GRILL
5
8
4
FFive-Eight-ive-Eight-FFour Crabcakeour Crabcake
Our Famous Crabcake Made With Fresh
Jumbo Lump Crabmeat On Mesclun Greens
With Signature Honey Roasted Pecan
Remoulade 10.95
Margherita Margherita FF latbreadlatbread
Rich Tomato Sauce Topped
with Fresh Basil, Fresh Mozzarella,
and Grape Tomatoes
8.25
Oysters RockefellerOysters Rockefeller**
A Half Dozen Baked Oysters Topped With
Creamed Spinach, Applewood Bacon And
Parmesan Breadcrumbs 17.95
Buffalo ShrimpBuffalo Shrimp
Fried Jumbo Shrimp lightly-Dusted with
Cornmeal And Tossed in a Buffalo-Style
Sauce, Spring Mix, and Feta Cheese
10.95
Parmesano Spinach DipParmesano Spinach Dip
A Savory Blend Of Baby Leaf Spinach,
Parmesan, Monterey Jack, Fresh Garlic And
Cream Cheese, Served With Crispy Yellow
Corn Tortillas 9.75
FFive-Eight-ive-Eight-FFour “Trio”our “Trio”
A Half Order Each Of Crab, Spinach And
Hummus Dips. Served With Pita Toast Points
And Crispy Tortillas 10.50
Margarita Shrimp CocktailMargarita Shrimp Cocktail
Chilled, Jumbo Shrimp
With Our
Chili Lime Cocktail Sauce
10.95
Appetizers
Enough for Two or More
Martini Bar “Sliders”Martini Bar “Sliders”
Identical Twin Sliders Served With A Signature Dipping Sauce
Angus Cheeseburger*Angus Cheeseburger*
American Cheese, Grilled Onion, Pickle
And Chipotle Blackjack Barbecue Sauce 7.95
Tenderloin*Tenderloin*
Two Tenderloin Medallions, Fried Onion Ring and
Grand Marnier Sauce 12.95
“Pig on Pig” BBQ“Pig on Pig” BBQ
Slow Roasted Pork Barbecue, hand Pulled
With Five-Eight-Four Barbecue Sauce, Cole Slaw,
Applewood Bacon and Pickle 7.95
Buffalo ChickenBuffalo Chicken
Texas Pete Hot Sauce, Topped with Bleu Cheese
Crumbles, Dill Pickle And
Cool Buttermilk Ranch Dip 7.95
Topsail ShrimpTopsail Shrimp
Lightly Cracker Meal Fried, With Coleslaw
And A Chili Lime Cocktail Sauce 8.95
FFive-Eight-ive-Eight-FFour Crabcakeour Crabcake
Pan Sautéed, With Shredded Iceberg And
Our Honey Roasted Pecan Remoulade 10.95
Carolina Crab DipCarolina Crab Dip
Fresh Jumbo Lump Crabmeat Baked
With Monterey Jack, Cream Cheese,
And A Hint Of Old Bay, Served With Pita
Toast Points 11.95
Mediterranean Mediterranean FF latbreadlatbread
Topped with Feta Cheese, Artichoke
hearts, Olives, and Vine-Ripe Tomatoes
7.95
Add Chicken 1.95
Blackened Tenderloin Medallions*Blackened Tenderloin Medallions*
Two Filet Mignon Medallions,
Cajun Seared And Served In Our Grand
Marnier Orange Sauce 12.95
FFive-Eight-ive-Eight-FFour Wingsour Wings
Ten Chicken Wings with Your Choice of
Homemade Sauce: Hot, Mild, General Tso,
Chili-Garlic or Teriyak
i
11.95
Seafood Market Sampler*Seafood Market Sampler*
Two Oysters Rockefeller, Four Shrimp
Cocktail With Chili Lime Sauce And A Half
Order Of Crab Dip With
Pita Bread Toast Points 18.95
Tahini Hummus PlatterTahini Hummus Platter
Garnished With Kalamata Olives,
Imported Feta Cheese, Pepperoncini
And Grilled Pita Bread 9.50
Seared Sashimi Tuna*Seared Sashimi Tuna*
Flash Seared And Thinly Sliced
Rare Ahi Tuna With Soy, Wasabi
And Pickled Ginger 12.95
Denotes Denotes F Five-Eight-ive-Eight-FFour our FFavoritesavorites
HERE AT GRILL FIVE-EIGHT-FOUR, WE WILL GLADLY PREPARE ALL MEALS TO MEET YOUR DIETARY NEEDS
WE RESERVE THE RIGHT TO ADD GRATUITY TO PARTIES OF EIGHT OR MORE
**
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase
Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
HouseHouse
Fresh Tossed Salad With Grape
Tomatoes, Cucumbers, Cheddar Cheese
And Homemade Croutons 5.95
CaesarCaesar
Crisp Romaine Tossed With Our Homemade Caesar
Dressing, Croutons And Parmesan 5.50
Greek SaladGreek Salad
Shredded Iceberg Lettuce With Imported
Feta Cheese, Kalamata Olives, Pepperoncini,
Pickled Beets, Grape Tomatoes And Cucumbers,
Drizzled With Our Homemade Greek Dressing 6.95
Tomato and Mozzarella SaladTomato and Mozzarella Salad
Layers of Fresh Mozzarella,
Tomatoes and Basil, Drizzled with
Balsamic Vinaigrette 9.95
Iceberg Wedge SaladIceberg Wedge Salad
Cool And Crisp With Gorgonzola Bleu Cheese Dressing,
Applewood Bacon And Grape Tomatoes 9.95
FFruit & Almond Saladruit & Almond Salad
Mixed Greens With Mandarin Oranges,
Strawberries, Dried Cranberries, Sliced
Almonds, Broccoli, Cheddar, Grape Tomatoes
And Cucumbers 6.95
Soups & Salads
Homemade SoupsHomemade Soups
All Soups are Made Daily with Loving Care by Our Chefs.
Ask Your Server for Today’s Selection. Cup 4.50 Bowl 5.50
Chili with or without Cheese. Cup 4.50 Bowl 5.50
FFive-Eight-ive-Eight-FFour Dinner Saladsour Dinner Salads
A Large Salad Served a la Carte
HouseHouse 8.95 CaesarCaesar 8.95 GreekGreek 8.95
FF
ruit & Almondruit & Almond 9.50
Dinner WedDinner Wed
gege 9.95
Try with One of Our Signature Toppings
Grilled ChickenGrilled Chicken 6.95 Grilled Jumbo ShrimpGrilled Jumbo Shrimp 8.95
FF
ive-Eight-ive-Eight-
FF
our Crabcakeour Crabcake 8.95
Grilled Salmon*Grilled Salmon* 9.95 Seared Sashimi Tuna*Seared Sashimi Tuna* 11.00
FFive-Eight-ive-Eight-FFour Salad Barour Salad Bar
Design Your Own, “ All-You-Can-Eat” Salad With An Array Of Unique Ingredients,
Old Time Favorites, Seasonal Veggies, Fruits, Nuts And Homemade Salad Dressings
12.95
Try with One of Our Signature Toppings
Grilled ChickenGrilled Chicken 6.95 Grilled Jumbo ShrimpGrilled Jumbo Shrimp 8.95
FF
ive-Eight-ive-Eight-
FF
our Crabcakeour Crabcake 8.95
Grilled Salmon*Grilled Salmon* 9.95 Seared Sashimi Tuna*Seared Sashimi Tuna* 11.00
Homemade Salad Dressings: Buttermilk Ranch, Gorgonzola Bleu Cheese, Honey Mustard,
Thousand Island, Creamy Balsamic Vinaigrette, Raspberry Vinaigrette and House Italian
Side SaladsSide Salads
The Tropical BurgerThe Tropical Burger
**
A Half Pound Angus Beef Burger Topped With
Apple Mango Chutney, A Thick Slice of Aged
Sharp Cheddar Cheese With Balsamic Aioli,
Spicy Brown Mustard, and Mixed Greens
12.95
The Smoke House BurgerThe Smoke House Burger**
A Half Pound Angus Beef Burger Topped
With Hand-Pulled Pork BBQ, Sliced Smoked
Gouda Cheese, Applewood Bacon, and Homemade
Smokehouse BBQ Sauce
12.95
FFive-Eight-ive-Eight-FFour Angus Burgerour Angus Burger**
A Juicy Half Pound Burger
On A Soft Toasted Bun With Your Choice Of
Gourmet Toppings 10.95
Chicken GrillChicken Grill
Marinated, Boneless, Chicken Breast
With Your Choice Of Gourmet Toppings,
All On A Toasted Bun
11.95
Burgers & Sandwiches
SANDWICHES ARE GARNISHED WITH LETTUCE, TOMATO AND PICKLE, AND INCLUDE A CHOICE OF SIDE DISH.
ADD CHOICE OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95.
TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95.
– Gourmet Toppings –– Gourmet Toppings –
CheesesCheeses Sharp Cheddar, Aged Swiss, Pepperjack, American
Hot ToppingsHot ToppingsGrilled Onions, Sautéed Mushrooms, Chipotle Blackjack BBQ Sauce
AdditionsAdditionsThick Cut Applewood Smoked Bacon Add 1.95, Gorgonzola Bleu Cheese Add 1.95
Any Above Item May Be Cajun Blackened On Request
**
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase
Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
The Southern BurgerThe Southern Burger**
A Half Pound Angus Beef Burger Topped With
Wild Swedish Lingonberries, A Thick Slice of
Fresh Goat Cheese With Thai Aioli, Spicy Brown
Mustard, and Mixed Greens
12.95
Topsail Shrimp BurgerTopsail Shrimp Burger**
Jumbo Shrimp Fried With Our Light Cracker
And Cornmeal Breading On A Toasted Bun,
With Southern Style Coleslaw And Homemade
Tartar Sauce 12.95
Grilled Prime Rib SandwichGrilled Prime Rib Sandwich
Thin Slices Of Choice Prime Rib On
Grilled Sourdough Bread With Your Choice Of
Gourmet Toppings 14.95
Crabcake SandwichCrabcake Sandwich
Our Famous Crabcake Made With Lump CrabMeat
on a toasted bun with honey roasted
pecan remoulade
16.95
Steaks
ALL OUR STEAKS ARE U.S.D.A. CHOICE. EACH CUT IS CHARGRILLED AND SEASONED WITH OUR FIVE-EIGHT-FOUR STEAK
SEASONING FOR OPTIMUM FLAVOR. THEY ARE SPECIALLY AGED AT LEAST 28 DAYS FOR TENDERNESS AND ARE HAND CUT.
STEAKS INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICE
OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95
–––– ANY STEAK MAY BE CAJUN BLACKENED OR PITTSBURGH RARE ON REQUEST ––––
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase
Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
FFilet Mignon*ilet Mignon*
The Most Tender Of All Cuts. Try With One
Of Our Five-Eight-Four Steak Additions 19.95
Thick Thick Cut Cut FFilet*ilet*
Well Trimmed, Center Cut Filet Mignon 26.95
Tenderloin Medallions*Tenderloin Medallions*
Three Filet Mignon Medallions
Grilled With Cajun Spices
And Served With Our Signature
Grand Marnier Orange Sauce
19.95
Lebanese Beef Kabob*Lebanese Beef Kabob*
Marinated Medallions with Tri-color
Bell Peppers and Bermuda Onion on a Bed of
Rice Pilaf 18.95
Ribeye*Ribeye*
A Juicy, Tender, Hand Cut Steak
Cooked to Perfection 21.95
New York Strip*New York Strip*
A Well Marbled Center Cut 25.95
FFiive-Eight-ve-Eight-FFour our Prime Rib*Prime Rib*
An Eight Hour, Slow Roasted Preparation.
An 12 Ounce Cut Served With Au Jus
And Horseradish Cream 23.95
Enjoy an extra thick cut for only $3.00 per ounce
Land -n- Sea*Land -n- Sea*
6 ounce
Filet Mignon
with Five Shrimp
on a Skewer Brushed With Five-eight-Four
Seasoning 26.95
Try OurTry Our
––––––– ––––––– FFive-Eight-ive-Eight-FFour Steak Additions –––––––our Steak Additions –––––––
SaucesSauces
Au Poivre
Fresh Baby Peppercorns in A Savory
Brandy Demi-Glace 4.95
Grand Marnier
Grand Marnier Liqueur blended with
Fresh Orange juice 3.95
Béarnaise
a Lemon Butter Sauce with Tarragon 3.95
Bleu Cheese Gratinée
Fire Melted Italian
Gorgonzola Bleu 4.95
Oscar
Jumbo Lump Crabmeat,
Fresh Asparagus and
Béarnaise Sauce 9.95
Five-Eight-Four Crabcake
Our Famous Crabcake with Honey
Roasted Pecan Remoulade 8.95
Shrimp Scampi
Baked Shrimp in a Roasted
Garlic Butter Sauce with
Parmesan Breadcrumbs 8.95
ToppingsToppings PairingsPairings
Maui Mahi Mahi*Maui Mahi Mahi*
A Chargrilled Filet On Jasmine Rice,
Sauteed Spinach And A Hawaiian
Pineapple-Ponzu Relish 18.95
“Lynn’s” Shrimp & Grits“Lynn’s” Shrimp & Grits
Southern Style Cheddar Cheese Grits Topped
With Lemon Garlic Butter Jumbo Shrimp, Andouille
Sausage, Grape Tomatoes, Tri-Colored Peppers
And Onions 18.95
Mediterranean Shrimp & PastaMediterranean Shrimp & Pasta
Shrimp Tossed With Our Homemade
Marinara Sauce, Imported Feta Cheese,
Artichoke Hearts And Kalamata Olives
On Linguine 19.95
Seafood Pesto PastaSeafood Pesto Pasta
Little Neck Clams, New Zealand Green Tip Mussels
and Shrimp Tossed in a Light Tomato Pesto
White Wine Sauce on Linguine
21.95
Mélange Entrées
(mélange)
A MIXTURE: A MEDLEY OF FLAVORFUL INGREDIENTS
INCLUDES OUR ARTISAN BREAD BASKET WITH HERB OIL. ADD CHOICE OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95
Blackened Chicken AlfredoBlackened Chicken Alfredo
Cajun Spiced Chicken Breast On Fettuccine
With A Parmesan Cream Sauce,
Grape Tomatoes, and Scallions
17.95
Add Vegetable 2.00
“L.T.’s” Chicken Stir “L.T.’s” Chicken Stir FFryry
Tender Morsels of Chicken Breast Tossed With
Homemade Spicy Teriyaki Sauce, Snow Pea Pods,
Broccoli Florets, Sliced Carrots and
Summer Squash on Steamed Jasmine Rice 16.95
Angel Hair PrimaveraAngel Hair Primavera
Delicate Angel Hair Pasta With Our Alfredo
or Marinara Sauce, Topped with Your Choice of Sliced
Chargrilled Chicken and Fresh Steamed Veggies
18.95
or Jumbo Shrimp 22.95
Maurice’s Maurice’s FFavorite Pastaavorite Pasta
Fresh Cut Tomatoes, Basil, Garlic, Red Onion
And A Hint Of White Wine And Lemon Juice
Tossed In Angel Hair Pasta 17.95
8 Jumbo Shrimp 22.95 8 oz. Chicken 18.95
**
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase
Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Chicken BruschettaChicken Bruschetta
Grilled, Marinated Chicken Breast on a Bed
of Sautéed Baby Spinach, Topped With a Cool
Tomato-Basil Salsa 16.95
Aegean Chicken KabobAegean Chicken Kabob
Marinated Morsels of Fresh Chicken Breast
with Tri-color Bell Peppers and Bermuda
Onion on a Bed of Rice Pilaf 16.95
Chicken GrillChicken Grill
Our Herb Marinated Chicken
Breast, Simply Chargrilled
to Perfection 14.95
Chicken OscarChicken Oscar
Marinated, Grilled Chicken Breast Topped With
The Classic Trio Of Fresh Asparagus, Jumbo
Lump Crabmeat And Bearnaise Sauce 21.95
Chicken and Broccoli Crepe MornayChicken and Broccoli Crepe Mornay
Our Homemade French Crepe Filled with
Fresh Broccoli and Chicken, then Glazed
with a Swiss Cheese Mornay Sauce 16.95
Chicken RockefellerChicken Rockefeller
Tender Chicken Breast Baked with
Creamed Spinach, Applewood Bacon, and
Parmesan Cheese 17.95
Chicken
ENTREES INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICE
OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95
North Atlantic Salmon*North Atlantic Salmon*
Wild Caught From The Cool Waters
Of The North Atlantic And Chargrilled
To Perfection
18.95
Salmon Rockefeller*Salmon Rockefeller*
Baked With Creamed Spinach,
Applewood Bacon, And Parmesan
Cheese 19.95
Hatteras GrouperHatteras Grouper
Sautéed, Then Baked With Our Jumbo
Lump Crab Imperial And Parmesan
Breadcrumbs 25.95
FFive-Eight-ive-Eight-FFour our
Pan Seared Crabcake Pan Seared Crabcake
Our Large, Award Winning Crabcake
Made With Jumbo Lump Crabmeat And Served
With Our Signature Honey Roasted
Pecan Remoulade
17.95
Pan Sautéed GrouperPan Sautéed Grouper
Moist And Flaky,
Drizzled With A Chardonnay
Brown Butter Sauce 18.95
Surf City Mahi Mahi*Surf City Mahi Mahi*
Chargrilled With Baby Asparagus
And Topped With A Cool Tomato-Basil
Salsa 16.95
Broiled East Coast Broiled East Coast FFlounderlounder
A Boneless, Skinless Filet Broiled
With Lemon Butter, Southern Style
Coleslaw And Our Homemade
Tartar Sauce 16.95
Lightly Lightly FFried Topsail ried Topsail FFlounderlounder
Our Flounder Filet Lightly Fried
With Cracker Crumbs and Yellow
Cornmeal, Served With Tartar Sauce And
Southern Style Coleslaw 16.95
Broiled Seafood PlatterBroiled Seafood Platter
East Coast Broiled Flounder With Shrimp
Scampi and Our Crabcake. Served With Southern
Coleslaw And Our Tartar Sauce
24.95
FFriedried Seafood Platter Seafood Platter
Topsail Fried Flounder With our Jumbo Fried
Shrimp and Crabcake. Served With Southern
Coleslaw And Our Tartar Sauce
24.95
Seafood
ENTREES INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICE
OF SIDE SALAD OR SALAD BAR FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95
Lobster GnocchiLobster Gnocchi
Potato Pasta Tossed In Light Tomato Broth,
White Wine, Basil, Garlic And Fresh Steamed
Vegetables Topped With A Choice Of
Cold Water Lobster Tail 28.95
With 8 oz. Chicken 17.95 With 5 Jumbo Shrimp 21.95
Tilapia Scampi*Tilapia Scampi*
Saut
é
ed With Lemon and White Wine Garlic
Served With 3 Jumbo Shrimp
18.95
**
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase
Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Company Shops Apple CrispCompany Shops Apple Crisp
Warm Granny Smith Cinnamon Apples Topped
With a Pecan Streusel, French Vanilla Ice
Cream and Caramel Sauce 7.75
Seven Layer Death By ChocolateSeven Layer Death By Chocolate
Chocolate Mousse and Chocolate Ganache
Between Layers of Moist Chocolate Cake,
Laced With Hershey’s Chocolate Sauce,
Caramel and White Chocolate Shavings
10.95
Hot Hot FFudge Sundaeudge Sundae
Pound CakePound Cake
Warm Slice of butter Pound Cake With
Vanilla Bean Ice Cream Drizzled with Hot
Fudge and Topped With Whipped Cream 7.50
Hot Skillet CookieHot Skillet Cookie
A Warm, Giant Chocolate Chip Cookie,
Baked to Order in a Cast Iron Skillet,
Topped with Vanilla Ice Cream,
Chocolate Sauce, Whipped Cream and
A Fresh Strawberry
7.95
FFive-Eight-ive-Eight-FFour Cheesecakeour Cheesecake
New York Style With a Buttery Graham
Cracker Crust and Drizzled With
Our Featured Topping 7.95
White Chocolate Crème BruléeWhite Chocolate Crème Brulée
A Smooth Vanilla Flavored Custard
with Belgian White Chocolate, Glazed with a
Burnt Sugar Topping
7.95
Godiva Chocolate Godiva Chocolate Crème BruléeCrème Brulée
So...You Thought the White Chocolate
was Good! Wait Until You Try this Smooth
Dark Chocolate Version! 7.95
Bananas Bananas FFosteroster
Fresh Sliced Bananas Cooked in a
Meyer’s Dark Rum and Brown Sugar Syrup,
Served Over a Homemade Pastry Biscuit and
French Vanilla Ice Cream 7.95
Desserts for “Two”
ENOUGH FOR TWO OR MORE
“Marie’s” Homemade Pastries“Marie’s” Homemade Pastries
You Are In For a Treat! Made Just For Us By Marie,
Alamance County’s Renowned Baker. Includes
Traditional Baklava, Tea Time Tart (Petite Pecan
Chess Tart), Richmond Maid of Honor
(Tart with
Raspberry and Almond lling)
, and Coconut Chew
(Date Filling rolled in Icing and Coconut)
7.95
Bourbon Pecan PieBourbon Pecan Pie
Bourbon Pecan Pie Served Warm with
Vanilla Bean Ice Cream and Drizzled with
Chocolate-Caramel Syrup 7.95
RICE PILAF
RANCH WEDGE FRIES
FRENCH GREEN BEANS
SAUTÉED GARLIC SPINACH
SOUTHERN STYLE COLE SLAW
STEAMED BROCCOLI FLORETS
TWICE BAKED STUFFED POTATO
BUTTER WHIPPED MASHED POTATOES
SWEET POTATO FRIES
IDAHO BAKED POTATO
THICK CUT ONION RINGS
FRESH BABY ASPARAGUS
CANDIED SWEET POTATOES
PARMESAN CREAMED SPINACH
CALIFORNIA VEGETABLE BLEND
HOMESTYLE MACARONI AND CHEESE
Side Dishes 3.95
FFettucine Alfredoettucine Alfredo
Fettucine with
Parmesan Sauce
Cheese NachosCheese Nachos
with Melted Cheddar
Spaghetti MarinaraSpaghetti Marinara
Spaghetti noodles with our
homemade marinara
Macaroni and CheeseMacaroni and Cheese
Homemade with Elbow Macaroni
and Cheddar
Grilled Chicken BreastGrilled Chicken Breast
Sliced Grilled Chicken Breast
Mini Cheeseburger*Mini Cheeseburger*
Mini Burger with
Melted American
Chicken TendersChicken Tenders
Three Crispy Breaded
Chicken Tenders
Grilled CheeseGrilled Cheese
Classic American Cheese Melt
Pita PizzaPita Pizza
With Tomato Sauce and
Melted Cheese
For Younger Palates
12 AND UNDER • INCLUDES DRINK, ICE CREAM AND CHOICE OF ANY SIDE DISH. 7.95
**
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase
Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.